Old-Fashioned Potato-Beef Casserole Recipe

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Old-Fashioned Potato-Beef Casserole
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Ingredients
10
Count
Nutrition
551
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan with water to cover by 1 inch.
  2. Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.
  3. Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.
  4. While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.
  5. Pour off excess fat.
  6. Preheat oven to 350 degrees.
  7. Melt the butter in a medium saucepan and whisk in flour to make a roux.
  8. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
  9. Gradually whisk in the milk and continue to stir while cooking over medium heat.
  10. When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
  11. Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
  12. Stir the casserole gently.
  13. Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.59 Kcal (2305 kJ)
Calories from fat 221.05 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 109.07mg 36%
Sodium 894.76mg 37%
Potassium 1459.94mg 31%
Total Carbs 49.79g 17%
Sugars 7.34g 29%
Dietary Fiber 5.45g 22%
Protein 33.41g 67%
Vitamin C 21.4mg 36%
Vitamin A 0.9mg 29%
Iron 4.2mg 23%
Calcium 421.8mg 42%
Amount Per 100 g
Calories 109.46 Kcal (458 kJ)
Calories from fat 43.95 Kcal
% Daily Value*
Total Fat 4.88g 38%
Cholesterol 21.68mg 36%
Sodium 177.88mg 37%
Potassium 290.24mg 31%
Total Carbs 9.9g 17%
Sugars 1.46g 29%
Dietary Fiber 1.08g 22%
Protein 6.64g 67%
Vitamin C 4.3mg 36%
Vitamin A 0.2mg 29%
Iron 0.8mg 23%
Calcium 83.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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