Momma's Cornbread Dressing Recipe

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Momma's Cornbread Dressing
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Ingredients:

Directions:

  1. Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  4. Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.52 Kcal (3523 kJ)
Calories from fat 25.69 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 93.25mg 31%
Sodium 17009.73mg 709%
Potassium 4604.38mg 98%
Total Carbs 42.68g 14%
Sugars 1.34g 5%
Dietary Fiber 0.51g 2%
Protein 121.86g 244%
Vitamin C 1.2mg 2%
Iron 39.8mg 221%
Calcium 20mg 2%
Amount Per 100 g
Calories 8.67 Kcal (36 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 4%
Cholesterol 0.96mg 31%
Sodium 175.17mg 709%
Potassium 47.42mg 98%
Total Carbs 0.44g 14%
Sugars 0.01g 5%
Dietary Fiber 0.01g 2%
Protein 1.25g 244%
Iron 0.4mg 221%
Calcium 0.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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