Mom 's Creamed Peas and Potatoes Recipe

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Mom 's Creamed Peas and Potatoes
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Ingredients:

  • 1 (15 oz) can peas, undrained
  • 1 (14 1/2 oz) can potatoes, drained
  • 1/2 cup milk
  • 3 tbsp flour
  • salt and pepper

Directions:

  1. Heat up peas and potatoes in saucepan.
  2. Make a thin roux with flour and milk.
  3. Add to peas and cook until thickened.
  4. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.32 Kcal (546 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 1.23mg 0%
Sodium 342.29mg 14%
Potassium 198.35mg 4%
Total Carbs 21.16g 7%
Sugars 3.91g 16%
Dietary Fiber 2.4g 10%
Protein 4.61g 9%
Vitamin C 6.9mg 12%
Iron 1.2mg 7%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 116.57 Kcal (488 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 1.1mg 0%
Sodium 306.16mg 14%
Potassium 177.41mg 4%
Total Carbs 18.93g 7%
Sugars 3.5g 16%
Dietary Fiber 2.15g 10%
Protein 4.12g 9%
Vitamin C 6.2mg 12%
Iron 1mg 7%
Calcium 108mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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