Directions:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 169.05mg | 7% | |
| Potassium | 221.76mg | 5% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.3 Kcal (583 kJ) | ||
| Calories from fat | 105.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 25% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 3% | |
| Sodium | 119.86mg | 7% | |
| Potassium | 157.24mg | 5% | |
| Total Carbs | 8.17g | 4% | |
| Sugars | 5.64g | 32% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 24.6mg | 58% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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