Directions:
- In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of the chives, and salt and pepper to taste. In a large heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through. Serve the eggs sprinkled with the additional chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 159.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 395.23mg | 132% | |
| Sodium | 187.91mg | 8% | |
| Potassium | 160.63mg | 3% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 134.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 27% | |
|---|---|---|---|
| Cholesterol | 333.59mg | 132% | |
| Sodium | 158.61mg | 8% | |
| Potassium | 135.58mg | 3% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.74g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 60.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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