Directions:
- In a small saucepan, mix milk, flour and salt until smooth.
- Place over low heat and cook, stirring constantly until thickened (5-7 minutes).
- Remove from heat and cool.
- Cream butter and sugar until very light and fluffy, about 5 minutes.
- Gradually beat in cooled flour mixture until smooth.
- Beat in vanilla.
- Frosts one cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.45 Kcal (2602 kJ) | ||
| Calories from fat | 435.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 317.74mg | 13% | |
| Potassium | 134.27mg | 3% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.89g | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 370.76 Kcal (1552 kJ) | ||
| Calories from fat | 259.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 74% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 41% | |
| Sodium | 189.57mg | 13% | |
| Potassium | 80.11mg | 3% | |
| Total Carbs | 26.76g | 15% | |
| Sugars | 19.45g | 130% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 2.32g | 8% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 73.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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