Herb Popovers Recipe

Posted by
Rate It!
Herb Popovers
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups milk, room temp
  • 1 1/4 cups flour
  • 3/4 tsp salt
  • 1/3 tsp dried thyme

Directions:

  1. In a medium bowl combine milk, flour, salt, and cayenne.
  2. Beat with mixer until blended - Don't overbeat.
  3. Add eggs one at a time, beating after each addition.
  4. Stir in parsley and thyme.
  5. Grease 6 popover cups and fill 3/4 full with batter.
  6. Bake at 425 degrees for 20 minute.
  7. Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
  8. Serve immediately, for they fall quickly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251 Kcal (1051 kJ)
Calories from fat 80.38 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 94.02mg 31%
Sodium 1043.39mg 43%
Potassium 183.56mg 4%
Total Carbs 33.99g 11%
Sugars 2.57g 10%
Dietary Fiber 3.52g 14%
Protein 8.77g 18%
Vitamin C 1.7mg 3%
Iron 2.6mg 15%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 196.95 Kcal (825 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 14%
Cholesterol 73.77mg 31%
Sodium 818.7mg 43%
Potassium 144.03mg 4%
Total Carbs 26.67g 11%
Sugars 2.02g 10%
Dietary Fiber 2.76g 14%
Protein 6.88g 18%
Vitamin C 1.4mg 3%
Iron 2.1mg 15%
Calcium 134.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top