Herb Popovers Recipe

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Ingredients:

Serving

1 1/4 cups milk, room temp
1 1/4 cups flour
3/4 tsp salt
1/8 tsp cayenne pepper
3 large eggs, room temp
2 tbsp minced fresh parsley
1/3 tsp dried thyme

Directions:

In a medium bowl combine milk, flour, salt, and cayenne.
Beat with mixer until blended - Don't overbeat.
Add eggs one at a time, beating after each addition.
Stir in parsley and thyme.
Grease 6 popover cups and fill 3/4 full with batter.
Bake at 425 degrees for 20 minute.
Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
Serve immediately, for they fall quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251 Kcal (1051 kJ)
Calories from fat	80.38 Kcal
		% Daily Value*
Total Fat	8.93g	14%
Cholesterol	94.02mg	31%
Sodium	1043.39mg	43%
Potassium	183.56mg	4%
Total Carbs	33.99g	11%
Sugars	2.57g	10%
Dietary Fiber	3.52g	14%
Protein	8.77g	18%
Vitamin C	1.7mg	3%
Iron	2.6mg	15%
Calcium	171.5mg	17%

Amount Per 100 g
Calories	196.95 Kcal (825 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	14%
Cholesterol	73.77mg	31%
Sodium	818.7mg	43%
Potassium	144.03mg	4%
Total Carbs	26.67g	11%
Sugars	2.02g	10%
Dietary Fiber	2.76g	14%
Protein	6.88g	18%
Vitamin C	1.4mg	3%
Iron	2.1mg	15%
Calcium	134.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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