Directions:
- In a medium bowl combine milk, flour, salt, and cayenne.
- Beat with mixer until blended - Don't overbeat.
- Add eggs one at a time, beating after each addition.
- Stir in parsley and thyme.
- Grease 6 popover cups and fill 3/4 full with batter.
- Bake at 425 degrees for 20 minute.
- Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
- Serve immediately, for they fall quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251 Kcal (1051 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 94.02mg | 31% | |
| Sodium | 1043.39mg | 43% | |
| Potassium | 183.56mg | 4% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 14% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 31% | |
| Sodium | 818.7mg | 43% | |
| Potassium | 144.03mg | 4% | |
| Total Carbs | 26.67g | 11% | |
| Sugars | 2.02g | 10% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 6.88g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.1mg | 15% | |
| Calcium | 134.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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