Mom 's Creamed Peas and Potatoes |
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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 2 |
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This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different. Ingredients:
1 (15 ounce) can peas, undrained |
1 (14 1/2 ounce) can potatoes, drained |
1/2 cup milk |
3 tablespoons flour |
salt and pepper |
Directions:
1. Heat up peas and potatoes in saucepan.
2. Make a thin roux with flour and milk.
3. Add to peas and cook until thickened.
4. Season with salt and pepper.
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