Main
Recipes
Course
Desserts
Molten Chocolate Puddings Recipe

Molten Chocolate Puddings Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

180 g dark chocolate couverture (nestle plaistowe 63% cocoa couverture)
100 g dark chocolate couverture, melted (nestle plaistowe 63% cocoa couverture)
140 g unsalted butter
3 egg yolks
3 egg yolks
85 g caster sugar
2/3 cup plain flour , sifted

Directions:

Preheat the oven to 180°C and grease eight 175ml dariole moulds.
Break 40g of the NESTLE PLAISTOWE 63% Cocoa Couverture into 5g squares and set aside.
Place the remaining chocolate with the butter in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water).
When melted, remove from the heat and stir until smooth. Cool slightly.
Place eggs, extra yolks and sugar in the bowl of an electric mixer and beat until pale and thick.
Pour in melted chocolate, then add flour. Using a large metal spoon, stir until mixture is well combined.
Pour evenly into moulds.
Push a square of reserved chocolate into the centre of each pudding, ensuring it is completely covered.
Place moulds on a tray and bake in the oven for 9 minutes.
Remove moulds from the oven and stand for 1 minute before inverting onto serving plates. Serve immediately, drizzled with extra melted chocolate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.93 Kcal (1892 kJ)
Calories from fat	274.96 Kcal
		% Daily Value*
Total Fat	30.55g	47%
Cholesterol	160.39mg	53%
Sodium	328.18mg	14%
Potassium	74.31mg	2%
Total Carbs	37.44g	12%
Sugars	17.63g	71%
Dietary Fiber	4.89g	20%
Protein	6.05g	12%
Vitamin A	0.2mg	6%
Iron	5mg	28%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	389.79 Kcal (1632 kJ)
Calories from fat	237.16 Kcal
		% Daily Value*
Total Fat	26.35g	47%
Cholesterol	138.33mg	53%
Sodium	283.06mg	14%
Potassium	64.09mg	2%
Total Carbs	32.29g	12%
Sugars	15.2g	71%
Dietary Fiber	4.22g	20%
Protein	5.22g	12%
Vitamin A	0.2mg	6%
Iron	4.3mg	28%
Calcium	51.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry Clafouti

Butter, Eggs, Caster sugar, Plain flour, Milk, Raspberries
Chocolate

Sweet biscuits, Butter, melted, Dark chocolate, Butter and 6 more..
Chocolate Tartlets

Base, Butter, Egg, Caster sugar, Flour , sifted and 8 more..
Frozen Chocolate Mousse Cake

Dark chocolate, chopped (i used hershey's chocolate chips) and 6 more..
Chocolate Mousse Cake

Dark chocolate, Golden syrup, Unsalted butter, Eggs and 4 more..
Mixed Fruit Tart

Flour, Baking pwd, Salt, Butter, Egg yolk, Caster sugar and 15 more..
Citrus Slice

Flour, Caster sugar, Butter, cut in to cubes, Eggs and 7 more..
Mandarin Cointreau Cake

Eggs, Caster sugar, Plain flour, Self rising flour and 14 more..
Yankee Blueberry Buckle

Caster sugar, Butter, Eggs, Milk, Plain flour and 9 more..
Raspberry Tart

Flour, Unsalted butter, Egg, Salt, Water (cold ) and 9 more..
Black Forest Cake With Griottines

Eggs, Caster sugar, Flour, Unsweetened cocoa, Butter and 9 more..
Tosca Cake

Eggs, Caster sugar, Flour, Baking powder, Milk and 8 more..
White Chocolate Mud Cake

Butter, White chocolate, Water, Caster sugar, Plain flour and 8 more..
Hot Chocolate Fondant

Unsalted butter, plus extra to grease and 8 more..