Directions:
- Beat the crust ing until crumbly . It will be very dry . Press the dough on the bottom and sides of a 24 inch non stick tart pan . Chill it for 1/2 an hour .
- Preheat the oven to 200 degrees . Bake the crust for 25 - 30 mins . Cool it completely .
- Beat the Filling A .
- Spread on the tart .
- Filling B
- Simmer the milk and the vanilla .
- Whisk the egg yolks , sugar and the cornstarch . Add the milk . whisk until its thick .
- Cool it completely .
- Spread on top of filling A
- Arrange the Glazed fruits on top .
- Refrigerate for 3 to 4 hours or until set .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.69 Kcal (2100 kJ) | ||
| Calories from fat | 245.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 96.34mg | 32% | |
| Sodium | 859.07mg | 36% | |
| Potassium | 264.19mg | 6% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 103.59 Kcal (434 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 42% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 32% | |
| Sodium | 177.38mg | 36% | |
| Potassium | 54.55mg | 6% | |
| Total Carbs | 9.46g | 15% | |
| Sugars | 1.92g | 37% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 3.94g | 38% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 12% | |
| Calcium | 50.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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