Molten Chocolate Mousse Cups Recipe

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Molten Chocolate Mousse Cups
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Ingredients:

Directions:

  1. Put chocolate and butter in a medium metal bowl and set bowl over (not touching) simmering water in a pot. Heat until chocolate is almost completely melted; remove from heat, stir until smooth, and set aside.
  2. With a mixer fitted with the whisk attachment, whisk egg whites and salt in a bowl until foamy. With mixer still on, slowly rain in sugar and whisk until soft peaks form.
  3. Stir yolks into chocolate mixture until completely blended. Using a rubber spatula, gently fold in whites. Divide mixture among 12 small freezer- and ovenproof coffee cups or ramekins (4 oz. each). Cover each cup with plastic wrap and freeze at least 3 hours and up to 2 weeks.
  4. Preheat oven to 325°. Set ramekins on a rimmed baking sheet, remove plastic wrap, and bake until puffed, cracked on the edges, and just wet-looking in the center, 30 to 35 minutes. Let cakes cool 10 minutes before serving.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3394.51 Kcal (14212 kJ)
Calories from fat 1975.5 Kcal
% Daily Value*
Total Fat 219.5g 338%
Cholesterol 1549.51mg 517%
Sodium 1298.39mg 54%
Potassium 457.38mg 10%
Total Carbs 345.26g 115%
Sugars 292.24g 1169%
Dietary Fiber 7.94g 32%
Protein 52.61g 105%
Vitamin A 1.7mg 57%
Iron 10mg 55%
Calcium 480.3mg 48%
Amount Per 100 g
Calories 343.35 Kcal (1438 kJ)
Calories from fat 199.82 Kcal
% Daily Value*
Total Fat 22.2g 338%
Cholesterol 156.73mg 517%
Sodium 131.33mg 54%
Potassium 46.26mg 10%
Total Carbs 34.92g 115%
Sugars 29.56g 1169%
Dietary Fiber 0.8g 32%
Protein 5.32g 105%
Vitamin A 0.2mg 57%
Iron 1mg 55%
Calcium 48.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.4
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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