Citrus Slice Recipe

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Citrus Slice
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Ingredients:

Directions:

  1. Preheat oven to 180C.
  2. Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
  3. Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
  4. Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
  5. Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
  6. Add the juices and flour and pulse to just combine.
  7. Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
  8. Let cool and dust with sifted icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.15 Kcal (1311 kJ)
Calories from fat 97.69 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 54.29mg 18%
Sodium 354.2mg 15%
Potassium 94.43mg 2%
Total Carbs 51.26g 17%
Sugars 34.84g 139%
Dietary Fiber 2.17g 9%
Protein 3.52g 7%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 294.73 Kcal (1234 kJ)
Calories from fat 91.95 Kcal
% Daily Value*
Total Fat 10.22g 17%
Cholesterol 51.1mg 18%
Sodium 333.37mg 15%
Potassium 88.88mg 2%
Total Carbs 48.24g 17%
Sugars 32.79g 139%
Dietary Fiber 2.04g 9%
Protein 3.32g 7%
Vitamin C 14.6mg 26%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 57.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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