Raspberry Clafouti Recipe

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Ingredients:

Serving

10 g butter
3 eggs
2 oz caster sugar
2 oz plain flour
1/2 pint milk
8 oz raspberries

Directions:

Lightly grease a shallow ovenproof dish with the 10g of butter.
Whisk the egg and sugar until pale and frothy.
Stir in the flour then the milk.
Pour half the batter mix into the dish
Bake at gas 6 for 15 minutes.
Take out and arrange raspberries on top of the batter; pour remaining batter around the fruit.
Return to oven and bake for 30 minutes until golden.
Serve hot sprinkled with a little extra sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.55 Kcal (639 kJ)
Calories from fat	46.41 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	86.24mg	29%
Sodium	182.2mg	8%
Potassium	163.26mg	3%
Total Carbs	22.2g	7%
Sugars	13g	52%
Dietary Fiber	3.31g	13%
Protein	5.24g	10%
Vitamin C	9.8mg	16%
Iron	1.2mg	7%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	125.87 Kcal (527 kJ)
Calories from fat	38.29 Kcal
		% Daily Value*
Total Fat	4.25g	8%
Cholesterol	71.15mg	29%
Sodium	150.33mg	8%
Potassium	134.7mg	3%
Total Carbs	18.32g	7%
Sugars	10.73g	52%
Dietary Fiber	2.73g	13%
Protein	4.32g	10%
Vitamin C	8.1mg	16%
Iron	1mg	7%
Calcium	74mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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