Directions:
- 1. Preheat oven to 220°C. Grease and line the base of a 20cm round spring-form cake pan with non-stick baking paper.
- 2. Melt the chocolate, golden syrup and butter in a bowl over a saucepan of gently simmering water. Set aside to cool slightly.
- 3. Place eggs and sugar in a bowl. Using an electric mixer, beat on high for 10 minutes until very thick and pale. Gently fold in the flour then fold in the chocolate mixture until combined. Pour into the cake pan and bake on the middle shelf of the oven for 12 minutes. Remove from oven and run a knife around the edge of the cake. Remove collar from cake pan and transfer the cake to the fridge for 1 hour to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.99 Kcal (4266 kJ) | ||
| Calories from fat | 620.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.94g | 106% | |
|---|---|---|---|
| Cholesterol | 240.87mg | 80% | |
| Sodium | 152.38mg | 6% | |
| Potassium | 776.22mg | 17% | |
| Total Carbs | 88.12g | 29% | |
| Sugars | 69.1g | 276% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 12.58g | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.3mg | 63% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 473.84 Kcal (1984 kJ) | ||
| Calories from fat | 288.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 106% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 80% | |
| Sodium | 70.86mg | 6% | |
| Potassium | 360.95mg | 17% | |
| Total Carbs | 40.98g | 29% | |
| Sugars | 32.13g | 276% | |
| Dietary Fiber | 4.19g | 36% | |
| Protein | 5.85g | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.3mg | 63% | |
| Calcium | 51.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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