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White Chocolate Mud Cake Recipe

White Chocolate Mud Cake Recipe

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Ingredients:

Serving

Directions:

Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
To make icing cream butter, blend in remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.12 Kcal (4698 kJ)
Calories from fat	591.77 Kcal
		% Daily Value*
Total Fat	65.75g	101%
Cholesterol	120.22mg	40%
Sodium	784.6mg	33%
Potassium	191.17mg	4%
Total Carbs	123.5g	41%
Sugars	59.34g	237%
Dietary Fiber	3.73g	15%
Protein	10.18g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	13%
Iron	2.5mg	14%
Calcium	174.8mg	17%

Amount Per 100 g
Calories	428.3 Kcal (1793 kJ)
Calories from fat	225.87 Kcal
		% Daily Value*
Total Fat	25.1g	101%
Cholesterol	45.88mg	40%
Sodium	299.47mg	33%
Potassium	72.97mg	4%
Total Carbs	47.14g	41%
Sugars	22.65g	237%
Dietary Fiber	1.42g	15%
Protein	3.88g	20%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	1mg	14%
Calcium	66.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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