Molten Chocolate Cake Recipe

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Molten Chocolate Cake
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Ingredients
6
Count
Nutrition
1151
Calories
Total time
25
Minutes
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Ingredients:

  • 5 oz bittersweet chocolate, chopped (i used ghiradelli 60%)
  • 10 tbsp butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 1/2 cups powdered sugar
  • 1/2 cup flour

Directions:

  1. Preheat oven to 450 degrees.
  2. Melt chocolate and butter in medium saucepan over low heat. Set aside to cool slightly.
  3. Mix eggs and egg yolks until well combined in a large mixing bowl with a whisk.
  4. Add powdered sugar.
  5. Add chocolate mixture.
  6. Add flour.
  7. Split evenly into 5 or 6 individual souffle dishes.
  8. Cook 10-12 minutes until sides are set and center is still jiggly. Run a knife around the edges and overturn onto a plate.
  9. Serve with ice cream.
  10. The batter can be refrigerated for a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.04 Kcal (4819 kJ)
Calories from fat 591.11 Kcal
% Daily Value*
Total Fat 65.68g 101%
Cholesterol 240.9mg 80%
Sodium 1236.45mg 52%
Potassium 1945.86mg 41%
Total Carbs 129.09g 43%
Sugars 75.9g 304%
Dietary Fiber 1.85g 7%
Protein 16.82g 34%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 421.65 Kcal (1765 kJ)
Calories from fat 216.54 Kcal
% Daily Value*
Total Fat 24.06g 101%
Cholesterol 88.25mg 80%
Sodium 452.94mg 52%
Potassium 712.82mg 41%
Total Carbs 47.29g 43%
Sugars 27.81g 304%
Dietary Fiber 0.68g 7%
Protein 6.16g 34%
Vitamin A 0.1mg 8%
Iron 0.7mg 11%
Calcium 52.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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