Directions:
- Crush biscuits with a rolling pin or in a food processor.
- Add melted butter and mix well.
- Smooth over base and sides of a large pie plate or 2 small 20cm pie plates.
- Melt chocolate and butter in a saucepan over low heat until just melted.
- Mix gelatine with 3 teaspoons of hot water and mix until the gelatine is disolved.
- Beat eggs with an electric mixer in a bowl until just combined, add sugar and continue beating until creamy.
- Carefully add sifted flour, chocolate mixture and gelatine.
- Pour into pie crust and refrigerate overnight.
- Once chilled and set top with whipped cream and sprinkle with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.94 Kcal (4609 kJ) | ||
| Calories from fat | 676.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.17g | 116% | |
|---|---|---|---|
| Cholesterol | 279.64mg | 93% | |
| Sodium | 1011.38mg | 42% | |
| Potassium | 433.73mg | 9% | |
| Total Carbs | 93.84g | 31% | |
| Sugars | 56.15g | 225% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 4.7mg | 26% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 363.14 Kcal (1520 kJ) | ||
| Calories from fat | 223.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 116% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 93% | |
| Sodium | 333.6mg | 42% | |
| Potassium | 143.06mg | 9% | |
| Total Carbs | 30.95g | 31% | |
| Sugars | 18.52g | 225% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 5.66g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.6mg | 26% | |
| Calcium | 78.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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