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Hot Chocolate Fondant Recipe

Hot Chocolate Fondant Recipe

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Ingredients:

Serving

50 g unsalted butter, plus extra to grease
2 tsp cocoa powder , to dust
50 g bitter chocolate, in pieces ( minimum 70% cocoa solids)
1 egg
1 egg yolk
60 g caster sugar
50 g plain flour
1 tbsp icing sugar , to dust
2 scoops vanilla ice cream, to serve

Directions:

Preheat oven to 160degrees celcius.
Butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess.
Slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth. Leave to cool for 10 minutes.
4. Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. Sift the flour over the mixture and gently fold in, using a large metal spoon. Divide between the ramekins and bake for 12 minutes.
5. Turn the chocolate fondants out on to warmed plates. Dust the tops with icing sugar and serve with a spoonful of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.62 Kcal (1108 kJ)
Calories from fat	150.82 Kcal
		% Daily Value*
Total Fat	16.76g	26%
Cholesterol	86.97mg	29%
Sodium	185.85mg	8%
Potassium	57.42mg	1%
Total Carbs	24.62g	8%
Sugars	14.07g	56%
Dietary Fiber	2.74g	11%
Protein	4.86g	10%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	410.05 Kcal (1717 kJ)
Calories from fat	233.71 Kcal
		% Daily Value*
Total Fat	25.97g	26%
Cholesterol	134.77mg	29%
Sodium	288mg	8%
Potassium	88.98mg	1%
Total Carbs	38.15g	8%
Sugars	21.8g	56%
Dietary Fiber	4.24g	11%
Protein	7.54g	10%
Vitamin A	0.2mg	3%
Iron	1.4mg	5%
Calcium	73.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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