Directions:
- Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
- Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
- Add eggs, sugar and liqueur; beat with electric mixer until foamy.
- Beat in flour until just combined.
- Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
- Let stand for 5 minutes, then invert onto 4 small plates.
- Pour 2 Tablespoons liqueur around the edge of each, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.68 Kcal (1950 kJ) | ||
| Calories from fat | 295.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 158.83mg | 53% | |
| Sodium | 63.75mg | 3% | |
| Potassium | 43.55mg | 1% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 29.81g | 119% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.91g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.1 Kcal (1566 kJ) | ||
| Calories from fat | 237.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 51% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 53% | |
| Sodium | 51.21mg | 3% | |
| Potassium | 34.99mg | 1% | |
| Total Carbs | 29.8g | 12% | |
| Sugars | 23.95g | 119% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 3.95g | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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