Directions:
- Boil the potatoes whole for about 20-30 minutes or until easily pierced with a fork. Drain and cool completely.
- Large dice the potatoes( or slice in rounds). Plece in a bowl with enough room for stirring.
- Add the remaining ingrdients, using salt and pepper to taste.
- Stir and chill until ready to serve.
- Feel free to add more sour cream if salad seems dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.39 Kcal (839 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 86.32mg | 4% | |
| Potassium | 903.6mg | 19% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.43 Kcal (387 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 10% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 3% | |
| Sodium | 39.82mg | 4% | |
| Potassium | 416.79mg | 19% | |
| Total Carbs | 14.6g | 11% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 2.13g | 9% | |
| Vitamin C | 8mg | 29% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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