Directions:
- Place red onion in a large bowl. Add watermelon, feta and olives.
- Sprinkle with mint leaves, salt, and pepper. Drizzle with olive oil.
- Toss until everything is coated. Let stand for at least 15 minutes, until ready to serve. Serve on lettuce leaves if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.12 Kcal (490 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 569.66mg | 24% | |
| Potassium | 65.65mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.02 Kcal (578 kJ) | ||
| Calories from fat | 92.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 13% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 6% | |
| Sodium | 671.33mg | 24% | |
| Potassium | 77.37mg | 1% | |
| Total Carbs | 8.38g | 2% | |
| Sugars | 3.92g | 13% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 10.5mg | 15% | |
| Iron | 1.7mg | 8% | |
| Calcium | 114.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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