Directions:
- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.25 Kcal (960 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 113.25mg | 5% | |
| Potassium | 247.72mg | 5% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.8mg | 38% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 34% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 71.35mg | 5% | |
| Potassium | 156.07mg | 5% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 31.9mg | 84% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.3mg | 38% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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