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Roasted Red (New) Potato Salad Recipe

Roasted Red (New) Potato Salad Recipe

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Ingredients:

Serving

1 lb red potatoes ( new potatoes , about golf ball size, not much bigger whatever size, try to have them all about th e)
1 tbsp olive oil
1 dash garlic powder
1 tbsp chopped parsley (stems removed )
1 scallion, sliced thinly ( both green and white parts)
1 tbsp dill pickles, chopped finely (i like clausen)
1/4 cup sour cream
1/2 tsp sugar
1 tbsp red wine vinegar
1/4 tsp celery seed
salt and pepper
chopped black olives (optional)
finely chopped red bell pepper (optional)

Directions:

Heat oven to 400°F.
Scrub, but don't peel the potatoes.
Mix olive oil and garlic powder.
Put potatoes in a glass baking dish, and drizzle oil/garlic over them, stirring to coat potatoes thoroughly.
Bake about 25 minutes, or until just fork tender.
Don't overcook!
Remove to a dish or rack to cool.
Add the dressing when they're warm, but not hot.
For dressing: Add sugar to vinegar; stir to dissolve.
Add sour cream and celery seed, and stir until smooth.
Stir in scallions and parsley.
Cut potatoes into bite-size pieces (about 8ths).
Carefully stir in potatoes.
Chill at least one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.57 Kcal (563 kJ)
Calories from fat	46.1 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	5.03mg	2%
Sodium	51.85mg	2%
Potassium	567.96mg	12%
Total Carbs	19.94g	7%
Sugars	1.55g	6%
Dietary Fiber	2.45g	10%
Protein	3g	6%
Vitamin C	12.4mg	21%
Iron	1.3mg	7%
Calcium	39mg	4%

Amount Per 100 g
Calories	94.49 Kcal (396 kJ)
Calories from fat	32.37 Kcal
		% Daily Value*
Total Fat	3.6g	8%
Cholesterol	3.53mg	2%
Sodium	36.41mg	2%
Potassium	398.81mg	12%
Total Carbs	14g	7%
Sugars	1.09g	6%
Dietary Fiber	1.72g	10%
Protein	2.11g	6%
Vitamin C	8.7mg	21%
Iron	0.9mg	7%
Calcium	27.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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