Steamed Sweet Potato, Broccoli, and Bean Salad Recipe

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Steamed Sweet Potato, Broccoli, and Bean Salad
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Ingredients:

Directions:

  1. Place sweet potato chunks on the stove in a steamer basket. Steam until tender but not overcooked, about 5 minutes. Set aside.
  2. Place broccoli and beans in steamer basket and steam until broccoli is tender but not overcooked, about 4 minutes.
  3. Combine potatoes, broccoli and beans in large bowl and stir gently to mix.
  4. Combine remaining ingredients and stir until blended. Add to bowl and toss until vegetables are evenly coated.
  5. Serve immediately if serving warm. Or chill and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.59 Kcal (794 kJ)
Calories from fat 82.95 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 5.03mg 2%
Sodium 119.35mg 5%
Potassium 436.66mg 9%
Total Carbs 24.91g 8%
Sugars 8.3g 33%
Dietary Fiber 4.03g 16%
Protein 4.1g 8%
Vitamin C 49.8mg 83%
Vitamin A 0.7mg 22%
Iron 1.5mg 9%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 116.14 Kcal (486 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 14%
Cholesterol 3.08mg 2%
Sodium 73.11mg 5%
Potassium 267.5mg 9%
Total Carbs 15.26g 8%
Sugars 5.09g 33%
Dietary Fiber 2.47g 16%
Protein 2.51g 8%
Vitamin C 30.5mg 83%
Vitamin A 0.4mg 22%
Iron 0.9mg 9%
Calcium 44.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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