Potato and Cucumber Salad Recipe

Posted by
Rate It!
Potato and Cucumber Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
  2. Add sliced potatoes, cucumbers and onion rings.
  3. Cover and tumble, coating everything.
  4. Place in refrigerator for one or two hours.
  5. Drain.
  6. Add remaining ingredients to the vegetables and mix well.
  7. Add salt and pepper to taste and garnish with paprika and basil.
  8. Chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.8 Kcal (2926 kJ)
Calories from fat 505.04 Kcal
% Daily Value*
Total Fat 56.12g 86%
Cholesterol 32.74mg 11%
Sodium 624.44mg 26%
Potassium 637.72mg 14%
Total Carbs 46.13g 15%
Sugars 15.98g 64%
Dietary Fiber 7.79g 31%
Protein 3.46g 7%
Vitamin C 33.7mg 56%
Vitamin A 2.5mg 82%
Iron 2.5mg 14%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 193.48 Kcal (810 kJ)
Calories from fat 139.83 Kcal
% Daily Value*
Total Fat 15.54g 86%
Cholesterol 9.06mg 11%
Sodium 172.89mg 26%
Potassium 176.57mg 14%
Total Carbs 12.77g 15%
Sugars 4.43g 64%
Dietary Fiber 2.16g 31%
Protein 0.96g 7%
Vitamin C 9.3mg 56%
Vitamin A 0.7mg 82%
Iron 0.7mg 14%
Calcium 23.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top