Directions:
- Butter a 13 x 9-inch baking dish.
- Dry potatoes with paper towels then place in a medium bowl.
- In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
- Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
- Bake uncovered at 350 degrees for about 20 minutes.
- Stir in the walnuts.
- Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
- Sprinkle with chives.
- Do not overcook the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 425.57mg | 18% | |
| Potassium | 975.96mg | 21% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 19.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 7% | |
|---|---|---|---|
| Sodium | 203.61mg | 18% | |
| Potassium | 466.93mg | 21% | |
| Total Carbs | 17.51g | 12% | |
| Sugars | 3.83g | 32% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 8.7mg | 30% | |
| Iron | 1.2mg | 14% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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