Directions:
- Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch. Cut potatoes into cubes; place in a large bowl.
- Whisk together oil and next 5 ingredients; pour over potato, tossing gently. Cover and chill 1 hour.
- Stir in corn and next 3 ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.64 Kcal (731 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Sodium | 353.02mg | 15% | |
| Potassium | 561.1mg | 12% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.29 Kcal (483 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 15% | |
|---|---|---|---|
| Sodium | 233.05mg | 15% | |
| Potassium | 370.42mg | 12% | |
| Total Carbs | 14.06g | 7% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 7.6mg | 19% | |
| Iron | 0.9mg | 8% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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