Directions:
- Cube cooked potatoes and place in a large bowl.
- Whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
- Pour over potatoes and toss very gently.
- Cover and chill 1 hour, then stir in corn and olives.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.29 Kcal (1688 kJ) | ||
| Calories from fat | 143.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Sodium | 787.22mg | 33% | |
| Potassium | 937.26mg | 20% | |
| Total Carbs | 62.3g | 21% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2.9mg | 16% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 25% | |
|---|---|---|---|
| Sodium | 256.48mg | 33% | |
| Potassium | 305.36mg | 20% | |
| Total Carbs | 20.3g | 21% | |
| Sugars | 7.14g | 88% | |
| Dietary Fiber | 1.95g | 24% | |
| Protein | 2.02g | 12% | |
| Vitamin C | 8mg | 41% | |
| Vitamin A | 0.7mg | 71% | |
| Iron | 0.9mg | 16% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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