Directions:
- Cook red potatoes in boiling water to cover 20-30 minutes or until tender.
- Drain and cool to touch. Cut potatoes into cubes and place in a large bowl.
- Whisk together oil and next 5 ingredients; pour over potatoes tossing gently to cover. Chill 1 hour.
- Stir in corn and next 3 ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.41 Kcal (579 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Sodium | 281.69mg | 12% | |
| Potassium | 441.25mg | 9% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.93 Kcal (498 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 12% | |
|---|---|---|---|
| Sodium | 242.05mg | 12% | |
| Potassium | 379.14mg | 9% | |
| Total Carbs | 14.39g | 6% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 7.4mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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