Moist Banana Bread Recipe

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Ingredients:

Serving

2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed banana (about 2-2 1/2 medium bananas)
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts (optional)

Directions:

Preheat oven to 325 degrees.
Spray one 9 X 5 inch loaf pan with non-stick cooking spray.
Blend together the eggs, buttermilk, oil and bananas.
Sift together the sugar, flour, baking soda and salt.
Add to banana mixture.
Stir in nuts.
Mix well.
Pour into prepared loaf pan.
Bake 1 hour and 20 minutes, or until a cake tester inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.63 Kcal (3419 kJ)
Calories from fat	378.7 Kcal
		% Daily Value*
Total Fat	42.08g	65%
Cholesterol	84.06mg	28%
Sodium	660.68mg	28%
Potassium	419.24mg	9%
Total Carbs	102.92g	34%
Sugars	52.54g	210%
Dietary Fiber	4g	16%
Protein	11.86g	24%
Vitamin C	5.2mg	9%
Iron	2mg	11%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	334.44 Kcal (1400 kJ)
Calories from fat	155.1 Kcal
		% Daily Value*
Total Fat	17.23g	65%
Cholesterol	34.43mg	28%
Sodium	270.58mg	28%
Potassium	171.7mg	9%
Total Carbs	42.15g	34%
Sugars	21.52g	210%
Dietary Fiber	1.64g	16%
Protein	4.86g	24%
Vitamin C	2.1mg	9%
Iron	0.8mg	11%
Calcium	20.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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