Holiday Gingerbread Muffins Recipe

Posted by
Rate It!
Holiday Gingerbread Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 egg
  • 1/4 cup applesauce
  • 1/4 cup molasses
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 cup boiling water

Directions:

  1. Preheat oven to 350°.
  2. Grease 12 muffin cup/tins.
  3. In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
  4. Combine dry ingredients in a medium bowl and add to first mixture.
  5. Stir in the water, mixing well.
  6. Fill the muffin cups two-thirds full.
  7. Lightly sprinkle with sugar.
  8. Bake at 350° for 20 to 25 minutes or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.02 Kcal (1654 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 27.28mg 9%
Sodium 1256.81mg 52%
Potassium 298.29mg 6%
Total Carbs 60.41g 20%
Sugars 20.37g 81%
Dietary Fiber 4.5g 18%
Protein 5.71g 11%
Vitamin C 0.2mg 0%
Iron 3.3mg 18%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 304.86 Kcal (1276 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 23%
Cholesterol 21.05mg 9%
Sodium 969.95mg 52%
Potassium 230.21mg 6%
Total Carbs 46.62g 20%
Sugars 15.72g 81%
Dietary Fiber 3.47g 18%
Protein 4.41g 11%
Vitamin C 0.2mg 0%
Iron 2.5mg 18%
Calcium 116.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top