Directions:
- Preheat oven to 350 degrees F.
- Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Stir the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven.
- Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.38 Kcal (2154 kJ) | ||
| Calories from fat | 216.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 627.51mg | 26% | |
| Potassium | 73.99mg | 2% | |
| Total Carbs | 69.78g | 23% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.69g | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.85 Kcal (1536 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 37% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 22% | |
| Sodium | 447.53mg | 26% | |
| Potassium | 52.77mg | 2% | |
| Total Carbs | 49.77g | 23% | |
| Sugars | 25.21g | 141% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 4.77g | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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