Directions:
- Preheat oven to 325°F Spray one 9x5 inch loaf pan with non-stick cooking spray.
- In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas.
- Sift together the Splenda, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
- Bake 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.19 Kcal (1562 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 19% | |
| Sodium | 572.68mg | 24% | |
| Potassium | 343.35mg | 7% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 95.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 26% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 19% | |
| Sodium | 362.63mg | 24% | |
| Potassium | 217.41mg | 7% | |
| Total Carbs | 31.39g | 17% | |
| Sugars | 4.58g | 29% | |
| Dietary Fiber | 2.87g | 18% | |
| Protein | 5.37g | 17% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 50.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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