Directions:
- Preheat oven to 350 degrees. Grease the bottoms only of 2 loaf pans.
- Mix sugar and margarine in large bowl. Stir in eggs until thoroughly blended.
- Add bananas, buttermilk and vanilla and beat until smooth.
- Stir in flour, baking soda and salt just until moistened. Stir in nuts.
- Pour into pans. Bake 8-inch loaves about 1 hour, 9-inch loaf an hour and a half.
- Hint:
- If you don't have any buttermilk on hand, mix 1 1/2 teaspoons lemon juice or white vinegar with 1/2 cup milk or substitute yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.6 Kcal (2762 kJ) | ||
| Calories from fat | 299 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 642.6mg | 27% | |
| Potassium | 444.25mg | 9% | |
| Total Carbs | 81.89g | 27% | |
| Sugars | 33.26g | 133% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.69 Kcal (1301 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 51% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 19% | |
| Sodium | 302.68mg | 27% | |
| Potassium | 209.26mg | 9% | |
| Total Carbs | 38.57g | 27% | |
| Sugars | 15.67g | 133% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 5.39g | 23% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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