Directions:
- Preheat oven to 350°F.
- Coat a 8-inch square baking pan with nonstick cooking spray.
- In a large mixing bowl, with electric mixer, cream butter (or shortening) and brown sugar. Beat in egg, buttermilk, vanilla, and mashed banana until blended.
- In a bowl, combine dry ingredients and spices.
- Mix the dry ingredients into the butter mixture until moistened. Do not overbeat.
- Pour batter into prepared pan and spread evenly.
- Bake 25-30 minutes, or until a wooden skewer inserted into middle of cake comes out clean.
- Cool in pan on wire rack for about 20 minutes.
- Serve warm, or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.61 Kcal (1150 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 16% | |
| Sodium | 222.18mg | 9% | |
| Potassium | 246.77mg | 5% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.56 Kcal (1242 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 17% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 16% | |
| Sodium | 239.93mg | 9% | |
| Potassium | 266.5mg | 5% | |
| Total Carbs | 44.22g | 14% | |
| Sugars | 23.06g | 85% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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