Directions:
- In a steamer set over boiling water steam the carrots and the turnips, covered, for 5 to 7 minutes, or until they are just tender,and transfer them to a large bowl. In the steamer steam the haricots verts, covered, for 3 to 4 minutes, or until they are just tender, and transfer them to the bowl. In the steamer steam the squash, covered, for 3 minutes, or until they are just tender, and transfer them to the bowl. In a large skillet melt the butter over moderate heat, add the vegetables, the chives, and salt and pepper to taste, and cook the vegetables, stirring, until they are combined well and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 41.57mg | 2% | |
| Potassium | 116.12mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.26 Kcal (441 kJ) | ||
| Calories from fat | 89.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 18% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 10% | |
| Sodium | 36.12mg | 2% | |
| Potassium | 100.91mg | 2% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 2.39g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 10.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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