Main
Recipes
Course
Side Dishes
Haricots Verts With Carmelized Shallots Recipe

Haricots Verts With Carmelized Shallots Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb french haricots vert, trimmed ( tiny green beans)
1 1/2 tbsp butter
1/2 tbsp light brown sugar
1/2 tbsp olive oil
1/2 lb shallot , halved lengthwise and peeled
1 tbsp red wine vinegar (may sub balsamic vinegar)
salt
black pepper, freshly ground , to taste

Directions:

Cook the green beans in boiling salted water to cover 3 to 4 minutes, or until crisp tender. Drain. Plunge the beans into ice water to stop the cooking process; drain.
Melt the butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saute 2 minutes. Reduce the heat to medium-low, add vinegar, and saute 10 minutes or until the shallots are golden brown and tender.
Increase the heat to medium-high; add the green beans. Saute 5 minutes or until thoroughly heated. Season with salt and freshly ground black pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.14 Kcal (361 kJ)
Calories from fat	43.66 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	9.16mg	3%
Sodium	9.14mg	0%
Potassium	154.93mg	3%
Total Carbs	9.56g	3%
Sugars	5.47g	22%
Dietary Fiber	2.27g	9%
Protein	1.4g	3%
Vitamin C	3.7mg	6%
Iron	0.5mg	3%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	59.14 Kcal (248 kJ)
Calories from fat	29.97 Kcal
		% Daily Value*
Total Fat	3.33g	7%
Cholesterol	6.29mg	3%
Sodium	6.27mg	0%
Potassium	106.37mg	3%
Total Carbs	6.56g	3%
Sugars	3.75g	22%
Dietary Fiber	1.56g	9%
Protein	0.96g	3%
Vitamin C	2.5mg	6%
Iron	0.3mg	3%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Green Beans with Caramelized Shallots

Haricots verts (tiny green beans), trimmed, Butter and 4 more..
Caramelized Onion Marmalade

Butter, Brown sugar, Sliced sweet onion (about 4 large) and 4 more..
Pork Tenderloin With Cherry Sauce

Olive oil, divided, Olive oil, divided and 10 more..
Fresh Tuna with Tangy Onions

Olive oil, Chopped onion, Red wine vinegar, Salt, divided and 5 more..
Escarole Salad with Fried Shallots and Prunes

Olive oil, Shallots, thinly sliced (1 1/3 cups) and 5 more..
Spinach-Ricotta Rolled Turkey Breasts

Olive oil, Shallots or 1/4 cup onion, minced and 8 more..
Garlic Vinaigrette

Olive oil, Corn oil, White wine vinegar, Salt and 5 more..
Brown Sugar Glazed Salmon

Brown sugar, Butter, Honey, Light olive oil, Dijon mustard and 4 more..