Spring Vegetable Soup With Crusty Bread Recipe

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Ingredients:

Serving

1 pint grape tomatoes
3 tbsp. evoo ( extra-virgin olive oil), plus more for drizzling
salt and pepper
4 pieces crusty bread (1-inch thick )
1 clove garlic
1 bunch asparagus , sliced on an angle into 1-inch pieces
4 scallions , sliced on an angle into 1-inch pieces
1/4 lb. green beans , sliced on an angle into thirds
4 cups baby spinach, coarsely chopped
5 cups chicken or vegetable broth
1 cup frozen peas, thawed
2 tbsp. chopped, fresh parsley
2 tsp. grated lemon peel
grated parmigiano-reggiano cheese

Directions:

Pre-heat the oven to 400 degrees F. On a rimmed baking sheet, toss the tomatoes with 1 Tbs. EVOO and salt and pepper to taste. Roast for 15 minutes. Let cool, then mash.
Pre-heat the broiler, then toast the bread. Rub with the garlic and drizzle with more EVOO.
In a large skillet, heat the remaining 2 Tbs. of EVOO, (2 turns of the pan) over medium-high heat. Add the asparagus, scallions and greenbens; season with salt and pepper. Cook until the scallions are softened, about 2 minutes. Add the spinach and cook until wilted, about 1 minute. Add the broth and peas and simmer until heated through, about 5-7 minutes. Stir in the mashed tomatoes.
To serve, put 1 piece of toast in each of 4 bowls, pour soup on top and sprinkle with parsley and lemon peel.
Pass the cheese around the table.
**recipe and photograph from Every Day with Rachael Ray magazine**

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.57 Kcal (3327 kJ)
Calories from fat	408.54 Kcal
		% Daily Value*
Total Fat	45.39g	70%
Cholesterol	266.18mg	89%
Sodium	406.18mg	17%
Potassium	937.6mg	20%
Total Carbs	30.21g	10%
Sugars	9.1g	36%
Dietary Fiber	6.36g	25%
Protein	59.96g	120%
Vitamin C	33.8mg	56%
Iron	6.6mg	37%
Calcium	288.7mg	29%

Amount Per 100 g
Calories	139.98 Kcal (586 kJ)
Calories from fat	71.97 Kcal
		% Daily Value*
Total Fat	8g	70%
Cholesterol	46.89mg	89%
Sodium	71.56mg	17%
Potassium	165.18mg	20%
Total Carbs	5.32g	10%
Sugars	1.6g	36%
Dietary Fiber	1.12g	25%
Protein	10.56g	120%
Vitamin C	6mg	56%
Iron	1.2mg	37%
Calcium	50.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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