Directions:
- In a large bowl, toss the potatoes with oil, salt and pepper. Transfer to a shallow roasting pan. Bake at 425° for 15 minutes.
- In the same bowl, combine the remaining ingredients; add to pan. Bake 20-25 minutes longer or until vegetables are tender. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.41 Kcal (785 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 155.56mg | 6% | |
| Potassium | 994.28mg | 21% | |
| Total Carbs | 36.92g | 12% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3mg | 16% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.09 Kcal (306 kJ) | ||
| Calories from fat | 9.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 4% | |
|---|---|---|---|
| Sodium | 60.67mg | 6% | |
| Potassium | 387.78mg | 21% | |
| Total Carbs | 14.4g | 12% | |
| Sugars | 2.71g | 28% | |
| Dietary Fiber | 1.88g | 19% | |
| Protein | 1.89g | 10% | |
| Vitamin C | 8.2mg | 35% | |
| Iron | 1.2mg | 16% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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