Directions:
- Preheat oven to 400°.
- Combine yogurt and flour in a large bowl, stirring well. Add turnip, Gruyère cheese, butter, chives, 1 1/4 teaspoons salt, black pepper, nutmeg, and potatoes to yogurt mixture. Spread potato mixture evenly into a 13 x 9–inch baking dish coated with cooking spray. Bake at 400° for 30 minutes or until bubbly. Remove from oven. With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations. Return dish to oven. Bake at 400° for 8 minutes or until egg whites are firm and yolks barely move when pan is touched. Cut into 8 pieces. Garnish with additional chives and black pepper, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 126.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 212.14mg | 71% | |
| Sodium | 488.26mg | 20% | |
| Potassium | 122.82mg | 3% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 155.9 Kcal (653 kJ) | ||
| Calories from fat | 102.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 22% | |
|---|---|---|---|
| Cholesterol | 170.86mg | 71% | |
| Sodium | 393.25mg | 20% | |
| Potassium | 98.92mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.97g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.74g | 22% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 125.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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