Buttered Haricots Verts Recipe

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Ingredients:

Serving

1 lb haricots verts (thin french green beans , available at specialtyproduce markets and some supermarkets)
2 tbsp unsalted butter

Directions:

In a kettle of boiling salted water boil the haricots verts for 4 to 6 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the beans again and pat them dry. The beans may be prepared up to this point 1 day in advance and kept wrapped in dampened paper towels in a plastic bag and chilled. Just before serving, in a large skillet melt the butter over moderately high heat and in it toss the haricots verts until they are heated through. Season the haricots verts with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.42 Kcal (123 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	2.09mg	0%
Potassium	0.85mg	0%
Total Carbs	0.57g	0%
Sugars	0.57g	2%
Dietary Fiber	0.57g	2%
Protein	0.04g	0%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	48.84 Kcal (204 kJ)
Calories from fat	42.96 Kcal
		% Daily Value*
Total Fat	4.77g	4%
Cholesterol	12.67mg	3%
Sodium	3.47mg	0%
Potassium	1.41mg	0%
Total Carbs	0.94g	0%
Sugars	0.94g	2%
Dietary Fiber	0.94g	2%
Protein	0.06g	0%
Vitamin A	0.1mg	1%
Calcium	7.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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