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Green Beans with Lemon Recipe

Green Beans with Lemon Recipe

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Ingredients:

Serving

2 1/2 lb haricots verts or other thin green beans, trimmed
1 tbsp unsalted butter
1/2 tsp finely grated fresh lemon zest

Directions:

Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain beans and toss with butter, zest, and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.65 Kcal (95 kJ)
Calories from fat	12.94 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	3.82mg	1%
Sodium	4.45mg	0%
Potassium	0.43mg	0%
Total Carbs	1.42g	0%
Sugars	1.42g	6%
Dietary Fiber	1.42g	6%
Protein	0.02g	0%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	15.75 Kcal (66 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	2.65mg	1%
Sodium	3.09mg	0%
Potassium	0.3mg	0%
Total Carbs	0.99g	0%
Sugars	0.99g	6%
Dietary Fiber	0.99g	6%
Protein	0.01g	0%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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