Mixed Pepper and Lentil Curry Recipe

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Mixed Pepper and Lentil Curry
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Ingredients:

Directions:

  1. Dry fry the roughly chopped onion and the garlic until soft.
  2. Add the other ingredients and simmer for 20 mins (check water/stock level periodically).
  3. This can be liquidised with more stock/water and used as a soup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.25 Kcal (2295 kJ)
Calories from fat 25.42 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 66.74mg 3%
Potassium 2126.3mg 45%
Total Carbs 102.26g 34%
Sugars 19.25g 77%
Dietary Fiber 42.5g 170%
Protein 33.02g 66%
Vitamin C 98mg 163%
Iron 13.8mg 77%
Calcium 261.3mg 26%
Amount Per 100 g
Calories 53.15 Kcal (223 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 4%
Sodium 6.47mg 3%
Potassium 206.12mg 45%
Total Carbs 9.91g 34%
Sugars 1.87g 77%
Dietary Fiber 4.12g 170%
Protein 3.2g 66%
Vitamin C 9.5mg 163%
Iron 1.3mg 77%
Calcium 25.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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