Italian Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Line a small baking sheet with foil.
Scrape out the dark gills from the underside of the mushrooms and trim the stem off.
In a small skillet, brown Italian sausage with chopped onion, garlic, salt and pepper, crumbling well.
Add water and tomato paste and stir until blended.
Simmer over low heat until mixture thickens and is fairly dry.
Place mushrooms on lined baking sheet upside down and spoon sausage filling evenly onto mushroom undersides.
Top each mushroom with a slice of provolone cheese, then place pepperoni and romano on top.
Bake for about 20 minutes or until cheese is melted and a knife inserted into the center of a mushroom feels tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.81 Kcal (1259 kJ)
Calories from fat	188.2 Kcal
		% Daily Value*
Total Fat	20.91g	32%
Cholesterol	65.06mg	22%
Sodium	959.88mg	40%
Potassium	567.24mg	12%
Total Carbs	6.82g	2%
Sugars	3.8g	15%
Dietary Fiber	1.26g	5%
Protein	21.79g	44%
Vitamin C	2.5mg	4%
Iron	1.4mg	8%
Calcium	315.3mg	32%

Amount Per 100 g
Calories	152.66 Kcal (639 kJ)
Calories from fat	95.51 Kcal
		% Daily Value*
Total Fat	10.61g	32%
Cholesterol	33.02mg	22%
Sodium	487.14mg	40%
Potassium	287.87mg	12%
Total Carbs	3.46g	2%
Sugars	1.93g	15%
Dietary Fiber	0.64g	5%
Protein	11.06g	44%
Vitamin C	1.3mg	4%
Iron	0.7mg	8%
Calcium	160mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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