Directions:
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
- Stir in beef and pork and cook, stirring frequently until brown.
- Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
- Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
- Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
- Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 173.19mg | 7% | |
| Potassium | 143.33mg | 3% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.62 Kcal (484 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 19% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 5% | |
| Sodium | 119.91mg | 7% | |
| Potassium | 99.24mg | 3% | |
| Total Carbs | 5.73g | 3% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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