Directions:
- In a large skillet, fry chopped onion and garlic in oil until soft.
- Add meat, stirring constantly with fork to keep it’s texture fine.
- Once the meat browns, add water and tomato paste. Simmer 10 minutes.
- Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
- Enjoy a taste of Rochester, NY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.25 Kcal (223 kJ) | ||
| Calories from fat | 21.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 244.99mg | 10% | |
| Potassium | 34.38mg | 1% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 4% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 1% | |
| Sodium | 564.04mg | 10% | |
| Potassium | 79.14mg | 1% | |
| Total Carbs | 13.5g | 2% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 3.03g | 5% | |
| Protein | 4.64g | 4% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 93.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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