Over-the-Top Chocolate Cake Recipe

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Over-the-Top Chocolate Cake
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Ingredients
26
Count
Nutrition
812
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large heavy saucepan, combine the sugar, water, salt and remaining butter. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in pecans and vanilla. Immediately pour into prepared pan. Let stand until set, about 1 hour. Break into small pieces.
  3. In a large bowl, beat the sugar, water, milk, oil, eggs and vanilla until well blended. Combine the flour, cocoa, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Transfer to three greased and floured 9-in. round baking pans.
  4. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. In a large bowl, beat whipping cream until stiff peaks form. In a another bowl, beat cheeses until smooth; add the chocolate, confectioners' sugar and vanilla. Fold in whipped cream and 1/2 cup dulce de leche.
  6. Place bottom cake layer on a serving plate; spread with 2 cups frosting and sprinkle with 1/4 cup toffee. Repeat layers once. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.
  7. Drop remaining dulce de leche by teaspoonfuls over top of cake; cut through frosting with a knife to swirl. Press remaining toffee into top and sides of cake. Refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.83 Kcal (3399 kJ)
Calories from fat 370.89 Kcal
% Daily Value*
Total Fat 41.21g 63%
Cholesterol 81.19mg 27%
Sodium 331.96mg 14%
Potassium 381.14mg 8%
Total Carbs 104.56g 35%
Sugars 47.28g 189%
Dietary Fiber 7.43g 30%
Protein 10.79g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 325.02 Kcal (1361 kJ)
Calories from fat 148.49 Kcal
% Daily Value*
Total Fat 16.5g 63%
Cholesterol 32.5mg 27%
Sodium 132.9mg 14%
Potassium 152.59mg 8%
Total Carbs 41.86g 35%
Sugars 18.93g 189%
Dietary Fiber 2.97g 30%
Protein 4.32g 22%
Vitamin C 0.3mg 1%
Iron 0.8mg 12%
Calcium 51.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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