Directions:
- Spray two baking sheets and set aside.
- In a large heavy saucepan, mix sugar, corn syrup and water.
- Cover and heat to boiling over medium heat.
- Add butter, stir until butter is melted.
- Insert candy thermometer.
- Over medium heat, cook without stirring until the mixture reaches 305 degrees (35 – 45 minutes)
- Gradually add nuts, keeping mixture boiling.
- Remove from heat.
- Add vanilla and baking soda. Beat vigorously 15 seconds, being careful not to splatter.
- Immediately pour onto the two baking sheets. Spread evenly with two forks, until thin and fairly even thickness.
- Cool completely.
- Break into pieces.
- Store in airtight container (I refrigerate it)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.56 Kcal (1187 kJ) | ||
| Calories from fat | 173.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 91.58mg | 4% | |
| Potassium | 139.45mg | 3% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.81 Kcal (1913 kJ) | ||
| Calories from fat | 279.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 30% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 7% | |
| Sodium | 147.53mg | 4% | |
| Potassium | 224.64mg | 3% | |
| Total Carbs | 43g | 9% | |
| Sugars | 33.49g | 83% | |
| Dietary Fiber | 3.31g | 8% | |
| Protein | 6.41g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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