Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking.
- Melt the butter in a saucepan over medium heat. Stir in 1 1/2 cups of white sugar, water and cinnamon until sugar has dissolved. Bring to a boil and then add the cranberries. Stir to coat with the sauce, then pour into the prepared pan.
- Sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, beating well after each addition. Stir in vanilla and sour cream. Mix in the dry ingredients. Pour the batter over the cranberries in the pan.
- Bake for about 50 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool on a rack for 10 minutes, then run a knife around the outer edge. Invert onto a serving plate and remove the springform pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4192.98 Kcal (17555 kJ) | ||
| Calories from fat | 1717.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.8g | 294% | |
|---|---|---|---|
| Cholesterol | 814.94mg | 272% | |
| Sodium | 2104.59mg | 88% | |
| Potassium | 934.46mg | 20% | |
| Total Carbs | 598.16g | 199% | |
| Sugars | 413.49g | 1654% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 2mg | 66% | |
| Iron | 17.5mg | 97% | |
| Calcium | 496.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 366.28 Kcal (1534 kJ) | ||
| Calories from fat | 150.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 294% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 272% | |
| Sodium | 183.85mg | 88% | |
| Potassium | 81.63mg | 20% | |
| Total Carbs | 52.25g | 199% | |
| Sugars | 36.12g | 1654% | |
| Dietary Fiber | 0.48g | 22% | |
| Protein | 3.22g | 74% | |
| Vitamin C | 1.3mg | 25% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 1.5mg | 97% | |
| Calcium | 43.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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