Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
- Place pie on lowest rack in oven. Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4127.51 Kcal (17281 kJ) | ||
| Calories from fat | 2181.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.34g | 373% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 1876.8mg | 78% | |
| Potassium | 823.72mg | 18% | |
| Total Carbs | 496.1g | 165% | |
| Sugars | 382.5g | 1530% | |
| Dietary Fiber | 22.38g | 90% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.1mg | 106% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 400.57 Kcal (1677 kJ) | ||
| Calories from fat | 211.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 373% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 204% | |
| Sodium | 182.14mg | 78% | |
| Potassium | 79.94mg | 18% | |
| Total Carbs | 48.15g | 165% | |
| Sugars | 37.12g | 1530% | |
| Dietary Fiber | 2.17g | 90% | |
| Protein | 4g | 82% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 106% | |
| Calcium | 21.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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